If you are in need of pellets for your pellet stove or to combine your charcoal grill, you should understand just what material it’s made from. You’ll observe plenty of pellets on the market with a blend of woods in them, but the ratio will vary. Softwood pellets are made for heating because they burn more slowly and produce more heat. These typically have binders in them that may be chemical based. Cooking uses both hard and softwoods for flavor and heat. They are food-grade pellets that have no chemical binders. Quality pellets for food also don’t contain artificial color or flavor. Check the ingredient list to find out how your pellets are made.
Bear Mountain BBQ manufactures wood pellets for use in pellet stoves, grills, and smokers. Their pellets are real wood that come in distinctive flavors for cooking. All pellets are made with high quality and consistency, so you know every time you make your favorite recipe it’s going to get the very same great taste you’ve come to anticipate.If you require more significant amounts of pellets for cooking or you simply need heating pellets, Bear Mountain can be contacted online, by phone or email, to assist you with your requirements. They can ship in small quantities or in bulk to save on costs.
They can advise you about flavors that work best on the grill and those that provide better heat. Between the consistent temperatures they generate and the ease of storage, you will be pleased you chose wood pellets over cordwood. The fact that they are not fossil fuel makes them more environmentally friendly than coal and gas options too.To receive the ideal heat for superior cooking, picking the very best wood pellet is quite essential. It is possible to mix various sorts of woods for smoking for unique flavors and performance. You may come up with your own unique blend of woods for barbecue smokers.
Oak is a superb middle ground as far as smoke intensity goes. White oak is a favorite smoking wood that’s widely employed for commercial use. You may prefer mesquite, hickory, cherry, or apple too. Pellet wood may be used in a charcoal grill, or you may also cook your meat in a smoker that a grill made specifically for pellets.Don’t forget, it’s not the quantity of smoke that infuses the meat, but the flavor. Smoke should endure up to 30 minutes based on the temperature of your cooker. Most backyard smokers like Weber or Brinkman are fantastic for using wood chips. Bear Mountain BBQ also offers flavored chips to use with these grills. Decide on which kind of equipment you will be using and order the proper chip or pellet to use with it. Large barbecue smokers can hold logs with no problems, but this isn’t feasible for more compact smokers or grills. Bear Mountain BBQ wood pellets aren’t just for cooking. Ask about heating your home with them.